Enjoy Thai Fish Cakes at home!! It's easy with San Miguel Del Mar Tuna.
THAI
Fish Cakes are FABULOUS! A classic Thai street food and my favorite starter at
Thai restaurants.
Surprisingly
easy to make at home – all you need is Del Mar Tuna chunks in water, chili
sauce, egg, breadcrumbs, basil or coriander leaves and chopped green onions. Tada,
make patties and pan fry! Enjoy!!!
THAI FISH CAKES
Ingredients:
1 (185 g) |
can |
SAN MIGUEL DEL MAR TUNA CHUNKS IN WATER, drained |
1 |
tbsp |
Sriracha or preferred chili sauce |
2 |
tbsp |
chopped green onions |
2 |
tbsp |
chopped Thai basil leaves or coriander leaves |
1 |
pc |
MAGNOLIA BROWN EGG |
1/4 |
cup |
breadcrumbs |
1 |
cup |
GOLDEN FRY PALM OIL |
Procedure:
1.
Combine tuna, Sriracha, green onions,
basil, egg, and breadcrumbs in a bowl. Break tuna apart with a fork to mix
well. Form mixture into 2 tablespoon patties. If mixture is runny, add more breadcrumbs.
2.
Heat oil in a frying pan, fry fish
cakes until golden brown. Serve with extra Sriracha sauce.
Makes 6 servings.
Tips:
· Substitute breadcrumbs with mashed potatoes for a different texture.
· Chill patties to set before frying.
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