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Cooking Classes at The Maya Kitchen

 

The Maya Kitchen has been around since 1964 providing quality culinary classes from exquisite fine dining entrees to baking courses. The cooking school have already produced many culinary luminaries and inspired thousands upon thousands of cooking enthusiasts for decades. The Maya Kitchen is indeed an icon in the culinary learning experience.

 

 


European Gastronomy 101

(Hands-on class) Instructor: Chef Ed Slui (Dutch Chef)

Lucky to have attended this special cooking class with Chef Ed and the experts at The Maya Kitchen last week. Chef Ed Slui of Blue Macay, takes us to the delightful and enchanting ways of cooking well-loved European dishes. He shared his unique kitchen techniques and know-hows in this appetizing hands-on cooking class.




Class started at exactly 9AM, with 3 students per table working as a group. The venue has a well-equipped kitchen and helpful staff with culinary experts from Maya Kitchen guiding us out giving practical tips and valuable insights on cooking.

European inspired dishes are the highlight of our cooking class. From Dutch Grilled Pork Ribs, Flaky Pastry Meat Pie, Corned Beef with Mashed Potato Platter, Salad and more. The 3-hour cooking lesson session was jampacked with practical tips on cooking techniques to presentation.




This October, The Maya Kitchen has a very interesting line-up of cooking classes that are scheduled during weekends. Each class is handled by culinary experts and professional chefs which will ensure that attendees will have the best tips and knowledge while enjoying a few hours at the famous kitchen.

Festive Holiday Dishes (Hands-On Class)

No one celebrates Christmas better than the Filipinos. Our Christmas dinner tables during Noche Buena are all adorned with the family heirloom dishes each Filipino home has to offer.   Let Chef Mira Angeles help you create your festive dishes for your family and guests.

October 15, 2022 (Saturday from 9am -12nn) Fee: Php 2,500.00 /pax

Guest Instructor: Chef Mira Angeles

 

Fil-Mex Cravings: Presenting Carlita’s Way (Hands-On Class)

Let’s dive into different layers of your cravings as Chef Carla Asence of Carlita’s Way teaches our favorite  Fil-Mex recipes. 

October 22, 2022 (Saturday from 9am -12nn)

Fee: Php 2,500.00 per pax

Guest Instructor: Chef Carla Asence of Carlita’s Way

 

Asian Food Crawl Series: INDONESIA by Chef Anton Amoncio (Hands-On Class)

On this Asian Food Crawl Series, Chef Anton Amoncio will take you to the “Must_Try” popular Indonesian dishes. Prepare your taste buds and explore this savoury hands-on class.

October 29, 2022 (Saturday from 9am-12nn)

Fee: Php 2,500.00/pax

Guest Instructor: Chef Anton Amoncio

 

BASIC BAKING

This 4-day course will teach you the basics of bakery production, and provide you with everything you need to know about baking. Class Coverage:  Tools and equipment, Basic baking techniques applicable to small and commercial scale production of recipes and preparing quick and yeast breads, pies, cookies, pastries and basic cake recipes.

October 18-21, 2022 (Tuesday to Friday) 9am -2pm

Fee: Php 8,000.00 per pax

Guest Instructor: Chef Jean Heart Cadiente

 

 

FB LIVE with Chef JR Royol

7th Regional Food Tour presenting Mountain Province

This month, we are taking you to the land of glorious beauty of rice paddies in between mountains.  On our 7th leg of Regional Food Tour, Chef JR Royol of Farm to Table TV series will take us to the indigenous cuisines from Mountain Province. Explore the authentic way of preparing their traditional dishes.

Guest Instructor: JR Royol (TV Host: Farm to Table)

October 28, 2022 (Friday)

For more details, please follow and check the official FB page of The Maya Kitchen. You may also reach them thru 0929-6796102 / 8892-5011 loc. 108.







See you at The Maya Kitchen!

 

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